Use of Wide-Host-Range Bacteriophages to Reduce Salmonella on Poultry Products
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چکیده
منابع مشابه
Use of Wide-Host-Range Bacteriophages to Reduce Salmonella on Poultry Products
Bacteriophages used to treat infections are typically amplified in a pathogenic host. However, this practice introduces the risk of administering any remaining bacteriophage-resistant pathogen during bacteriophage application if separation techniques are less than perfect. In this study, bacteriophage isolates capable of replicating in both Salmonella and Klebsiella oxytoca were identified and ...
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ژورنال
عنوان ژورنال: International Journal of Poultry Science
سال: 2007
ISSN: 1682-8356
DOI: 10.3923/ijps.2007.754.757